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HOW TO EAT—
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The Story
Inspired by their viral hit article on Grub Street, a bestselling author and a physician/health expert answer questions about fat, carbs and protein, sharing their clear-no-nonsense perspective on food and diet. 75,000 first printing.
Description
Inspired by their viral hit article on Grub Street, a bestselling author and a physician/health expert answer questions about fat, carbs and protein, sharing their clear-no-nonsense perspective on food and diet. 75,000 first printing.













